Passed … Mediterranean Crostini and Stuffed Mushrooms
Roasted New York Strip - English cut
Roasted Herbed Potatoes
Mixed Fresh Vegetable Medley
Basket of Homemade Rolls with Butter
Tossed Mixed Greens with a Raspberry Vinaigrette
26.00 per person


Passed … Grueyere & Onion Puffs
Mini Bacon Lettuce & Tomatoes
Sliced Tenderloin of Beef
Poached Salmon with a dill sauce
Julienne Carrots & Asparagus
Twice Baked Potatoes
Basket of Homemade Rolls - butter
Cypress Salad
30.00 per person


Stationary before dinner … Display of Fresh Fruits of the Season with Cheeses
Bourbon Meatballs
Carved by chef … Grilled Flank Steak with a Mushroom Sauce
Roasted Rosemary Potatoes
Fresh Vegetable Medley
Fresh Rolls with Butter
Tossed Salad with Vinaigrette and Ranch Dressing
24.00 per person

A Display of Fresh Fruits of the Season - chocolate hazelnut dip
An Assortment of Fancy Finger Sandwiches including cucumber, chicken salad, cream cheese & date
Miniature Sweet Potato Biscuits filled with shaved Virginia Ham
Marinated Asparagus & Roasted Red Bell Peppers
Sundried Tomato, Basil & Pesto Torta served with Crackers
10.00 per person


Meatballs in a Bourbon Sauce
Cashew Sesame Chicken Pieces with a honey mustard sauce
A Display of Fresh Vegetables with bleu cheese & ranch dips
Shaved Smoked Turkey served on homemade miniature rolls
Miniature Bacon Lettuce & Tomatoes
Spinach & Artichoke Dip
15.00 per person


Salmon Cakes - remoulade sauce
Carolina Barbeque - with rolls
An Assortment of Cheeses with fresh fruits of the season
Miniature Cheese Biscuits filled with Virginia Ham
Marinated Asparagus & Roasted Red Bell Peppers
Sundried Tomato, Basil & Pesto Torta served with Crackers
18.00 per person


Passed by Server … Ham & Swiss Spirals & Mini BLT's
Carved by chef … Sliced Tenderloin of Beef - béarnaise sauce - served with homemade miniature rolls
Sliced Mushrooms & Brie in Fillo Pastry
Jumbo Lump Crabcakes
Cashew Sesame Chicken Pieces
Gulf Shrimp with a Cocktail Sauce
A Display of Fresh Fruits of the Season
An Assortment of Fancy Finger Sandwiches
Antipasto Kebabs
38.00 per person

Hors d'Oeuvres menus include plastic plates, dinnerware, and napkins.
We can also assist you with your rental needs - china, table & glassware, cloths & tables.
Pricing is based on 50 to 100 guests.
Taxes, Rentals, and Service Charge are additional.



The Catering Place offers homemade Wedding Cakes
White, Chocolate, Lemon, Carrot Cakes with a variety of buttercreams & mousses.
Starting at 3.00 per person


A French Chardonnay & Merlot
Domestic Lite & Regular Beer
An Assortment of Sodas and Ice
7.50 per person (for a 3 hour reception)